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VVIPThe Potatopia Cookbook 77 Recipes Starring the Humble Potato
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VVIPDinner with Mr Darcy Recipes Inspired by the Novels of Jane Austen
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VVIPDreaming in Spice Multiple James Beard nominated Chef Hari Pulapaka shares personal and professional tips on how to best develop globally inspired decadent food nuanced with spices and technique
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VVIPThe BBQ Restaurant Survival Guide Our Journey from Unemployment to BBQ Success
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VVIPKevin Dundons Modern Irish Food
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VVIPSalmonella A Practical Approach to the Organism and its Control in Foods
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VVIPCanned Foods and the Canning Industry by F Huntly Woodcock and W R Lewis with a Foreword by George W Cadbury
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VVIPAn Edible History of Humanity
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VVIPThe Everyday Fermentation Handbook A RealLife Guide to Fermenting FoodWithout Losing Your Mind or Your Microbes
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VVIPThe Story of Food An Illustrated History of Everything We Eat
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VVIPCanning and Pickling Eggs How to make and can pickled eggs with a variety of recipes
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